Café de Oaxaca, Medium Roast

This coffee has a sweet aroma of ripe fruits, piloncillo, medium acidity of red fruits, prune, medium body, flavor of ripe fruits. Good afterstate. Process: Washed Variety: Arabica, Typica Elevation: 1200 MASL  Specialty Coffee Association (SCA) score: 84 Single Origin from Finca Santa Maria  The Pluma Hidalgo region in the State of Oaxaca in southern Mexico is less than an hour’s drive up the mountains from the beautiful shores of Huatulco on the Pacific Ocean. The altitude and micro-climate of the region contribute to make these coffees a prized export of Oaxaca.  Pluma Hidalgo is a very small village surrounded by coffee farms and is the capital of coffee country in southern Mexico. This coffee gets its name both from the town, and the featherlike clouds that float amidst the mountains. Please note that for all subscription orders, we will ensure that you receive coffee from the same region and quality.