Cafe Cecilia Cookbook

Step into the warm, inviting world of Café Cecilia with Max Rocha’s debut cookbook, featuring 100 cherished recipes from his acclaimed East London restaurant. Inspired by Irish home cooking and European flavors, this collection brings Rocha’s signature dishes—like Guinness Bread and Sage & Anchovy Fritti—straight to your kitchen. From hearty breakfasts to elegant dinners, each recipe celebrates fresh, seasonal ingredients with effortless charm. With stunning photography by Matthieu Lavanchy and a foreword by Diana Henry, this book captures the heart of Café Cecilia—where food, family, and community come together. A must-have for home cooks who love honest, delicious food.