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Definitely a pink Christmas vibe happening with this daiquiri recipe made with Iconic Prickly Pear Sour and local rum from OHSO Distilleries. Adding a splash of Shrubwell’s Strawberry Basil Peppercorn brings out the red fruit notes of the prickly pear and gives this cocktail a bright tartness. Get creative with your garnish! Cactus Christmas 2oz OHSO #Rum 1oz Iconic Prickly Pear Sour .5oz Shrubwell Strawberry Basil Peppercorn Shrub 1oz Sparkling Water Strawberry half Basil 1 teaspoon of pink peppercorn -Combine all in a glass with ice -Stir gently to combine -Garnish with basil and strawberry half dipped in crushed pink peppercorn
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🇺🇸 Ship from USA · On Agora since 2025
$24.00