Cacao Mojo

Cacao Mojo is a rich, velvety, and indulgent adaptogenic blend. Cacao and carob create a full-bodied chocolate flavor, while cordyceps, ashwagandha, and gelatinized maca bring earthy depth. Warm cinnamon, vanilla, and malty-sweet mesquite round out the blend. It’s a dee-lightful way to add a bit of extra mojo to your day! Whisk it into hot milk or water for a smooth, comforting ritual whenever you’re craving something chocolatey, warming, and satisfying. Ingredient Spotlight Cacao & Carob: Deep, chocolatey flavor with a smooth, full-bodied finish. Ashwagandha: An earthy adaptogenic root that adds depth to the blend. Cordyceps: An adaptogenic mushroom with an earthy, savory character. Gelatinized Maca: Adds malty richness and a rounded, satisfying body. Mesquite: A sweet, nutty flavor with molasses-like notes. Cinnamon & Vanilla: Warm, aromatic notes that make the cup especially inviting. How to Enjoy Add 1–2 tablespoons (approximately 8 g) to your favorite mug. Stir in 10 oz of hot milk or water. Whisk or mix until frothy and smooth. Sweeten to taste. Ingredients Raw Cacao*, Carob*, Cordyceps Mushroom*, Ashwagandha*,  Maca (gelatinized)*, Mesquite*, Cinnamon*, Vanilla* *Certified organic ingredients. Caution Naturally contains caffeine. Consult your physician before use if you are pregnant, breastfeeding, or taking medication. Made in a kitchen that also processes tree nuts.