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Acid gives a wine its awesome flavors and crispness. Sometimes a wine has too much acidity and needs to be lowered. To lower acidity use 1/2 teaspoon per gallon. Use before fermentation. Do not reduce acid more than .30%. To get an accurate acid reading on your juice use an acid test kit (sold separately).
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🇺🇸 Ship from USA · On Agora since 2026
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