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Pasteurized Cow Milk, Cellars at Jasper Hill, Greensboro, Vermont A beautiful collaboration between the Cabot Creamery Co-op and Cellars at Jasper Hill produces this world class cheddar. It is cloth bound in the English style which promotes the earthy, savory notes balanced by a pleasing sharpness and a hint of butterscotch finish. Aged about 1 year. -Note this cheese is coated in lard during the aging process, making it unsuitable for vegetarians.
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🇺🇸 Ship from USA · On Agora since 2026
$13.00