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This jam has the bold flavor of Cabernet Sauvignon wine with a hint of vanilla. Try it in our Emily G's Salmon with Wine and Mustard recipe. It is perfect paired with blue cheese. GLUTEN FREE MADE IN THE U.S.A. Cheese Pairing Recommendations: goat cheese, brie, blue cheese
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🇺🇸 Ship from USA · On Agora since 2025
$4.25