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More delicate in flavor and both thinner and crisper than other members of the cabbage family. Parboil few minutes then braise in water or stock, maybe with mushrooms, touch of soy and garlic. Texture becomes melting when cooked; can also be slivered raw for slaws or salads.
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🇺🇸 Ship from USA · On Agora since 2026
$53.71