Buzzard's Roost 5 Year Four Grain Double Oak Bourbon

Buzzard's Roost Four Grain Double Oak Bourbon is a limited-edition expression that showcases the Louisville distillery's expertise in secondary maturation, featuring a thoughtfully balanced mash bill of 73% corn, 16% wheat, 6% rye, and 5% malted barley sourced from an Ohio distillery. Bottled at 100 proof after five years of aging, this bourbon undergoes the brand's proprietary double oak process using lightly charred, precision-toasted barrels that amplify rich vanilla and baking spice notes, resulting in a confection-forward profile with layered complexity. If you're drawn to smooth, honey-driven bourbons with elegant balance rather than bold intensity, this sophisticated pour delivers an inviting nose of multigrain bread and brown sugar, a palate of vanilla crème brulée and cinnamon-dusted toffee, and a warm, nutty finish—all at an $80 price point that appeals to enthusiasts seeking the refined sweetness that only expert wood management can achieve. Buzzard's Roost Four Grain Double Oak Bourbon is a five-year-old whiskey sourced from an Ohio distillery, featuring a unique mash bill of 73% corn, 16% wheat, 6% rye, and 5% malted barley. It undergoes the distillery's proprietary double oak process, with secondary maturation in lightly charred, precision-toasted oak barrels to layer in complex flavors. Bottled at 100 proof, this limited-edition release balances sweetness and spice through innovative grain and wood interplay. Inviting aromas of baking multigrain bread with brown sugar and hints of baking spices evoke warmth and comfort. Bright honeysuckle, golden caramel, vanilla, and light toasted sugar add vibrant, candy-like sweetness without artificial notes. The palate shines with rich vanilla crème brûlée dusted in cinnamon, alongside chocolate-covered toffee, crushed almonds, and poached pears. Vanilla cream, marshmallow, soft caramel, and honeyed oak deliver exceptional clarity and balanced sweetness with gentle spice. A nutty, warm close features a pop of multigrain cereal, with steady vanilla, light cinnamon, and caramel fade. Toasted oak provides controlled warmth and moderate length without drying out. This bourbon stands out with its rare four-grain mash bill, blending corn's sweetness, wheat's softness, rye's spice, and barley's depth for layered complexity. Buzzard's Roost's exclusive double oak maturation—using 17 proprietary toast profiles—amplifies vanilla and baking spices, creating a smooth, confection-forward profile unmatched in the category. At 100 proof and $80 MSRP, it offers elevated differentiation through maturation mastery rather than sheer age or power. Savor neat or with a single ice cube to highlight its bright vanilla and spice layers. Pair with crème brûlée, almond pastries, or charred nuts to complement the nutty, dessert-like finish. For cocktails, try a Boulevardier to let the honeyed oak shine through bold bitters. Frequently Asked Questions Double Oak Bourbon? Buzzard's Roost Four Grain What are the key specifications of this bourbon? The bourbon features a mash bill of 73% corn, 16% wheat, 6% rye, and 5% malted barley, is bottled at 100 proof (50% ABV), and carries an MSRP of $80. What flavor profile should I expect when tasting it? The nose offers aromas of baking multigrain bread with brown sugar and baking spices, the palate delivers rich vanilla crème brulée, cinnamon, chocolate covered toffee, crushed almonds, and poached pears, and the finish is warm and nutty with a pop of multigrain cereal. What makes this bourbon special compared to other offerings? The use of a four grain mash bill combined with Buzzard's Roost's proprietary double oak process—which leverages 17 proprietary toast profiles—creates layered complexity and amplifies vanilla and baking spice notes that distinguish it from single oak bourbons. Who would enjoy this bourbon most? This bourbon is ideal for enthusiasts drawn to bright, honeyed, vanilla driven profiles that prioritize smoothness and balance rather than intensity or bold oak characteristics.