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A combination of Gypsum, Epsom salts, and potassium chloride to harden water which helps create a better hop character. Provides a vigorous fermentation. Add to start of mash for partial or all grain brewing and to the boil for extract brewing. Add 1 – 4 tsp per 5 gallons.
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🇺🇸 Ship from USA · On Agora since 2026
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