Buvette

Discover the elegance of French bistro dining brought home by Jody Williams, owner and chef of New York's celebrated Buvette restaurant. This cookbook celebrates casual, refined meals that require neither time nor expense—blending Italian and French techniques with sophisticated flavors executed simply. Learn to set a beautiful table with creative flair: repurposed vintage plates, ice cream in teacups, chocolate mousse on silver spoons. Williams teaches you to entertain with ease and style, making every meal feel special. Inside you'll find recipes ranging from Ricotta Fritters and Potato Chips with Rosemary Salt to Scallops with Caper Brown Butter, Ratatouille, and her signature Tarte Tatin. Complete with sections on Aperitifs, Cocktails, Coffees, and Teas, plus 25 practical sidebars—from building a home bar to removing wine stains—this beautifully photographed guide transforms everyday cooking into an art form.