Buttermilk White Bread Machine or Oven Mix

Homemade bread is always better than store bread. It's a different product with different ingredients and hand-crafted goodness. And without all preservatives and additives, it's better for you.  It's freshly baked in your kitchen this week, not three weeks ago. No wonder it's different, better.  Homemade just tastes better. What's the main difference between this homemade bread and store bread? Do you mean beyond the chemicals? For me, there are two. The taste is very different. And the crumb, the texture is very different. Store bread is doughy. Homemade bread is soft, but it has some structure to it. It's not meant for dough balls. What's this bread like? Well, it's a white loaf with a bronze-colored crust. The crust is soft, not tough or crunchy. The interior is soft and white and moist. That sounds an awful lot like Country Farm White. What's the difference? The flavor. The buttermilk. It adds flavor to the bread. Well, what's the flavor like? Country Farm White. It's loaded with dairy, which makes the bread smoother and sweeter.  Buttermilk replaces the sweet milk. That adds flavor.  It's not like sourdough, but it has a little tang. The flavor is not nearly as strong as sourdough. How tall is it? It's like Country Farm white. With the right water temperature, it's six or seven inches tall in your bread machine. What if I don't have a bread machine? It's easy to make in your oven. Will my kids like it? It's a kid's delight, soft and light and way better than Wonderbread. Dennis Weaver What would you like to make with your bread? Would you like to make bread in the oven in three easy steps instead of in your bread machine?  See these ideas for terrific tuna melt sandwiches. This will tell you how to make pigs in a blanket with your mix. Here's how to make French toast sticks with your mix. These are made with peanut butter and jam, but you can use any filling. And here's how to make caramel apple pie french toast with an optional caramel whipped cream. These instructions for baking bread in the oven will help with baking freestanding loaves as well as bread in a pan. Learn 13 ways to make a tuna melt sandwich. And here are the Keys to the Best Tuna Sandwiches. Here's how to make pigs in a blanket with your bread mix.    This bread makes the best peanut butter and jam sandwiches. Here's how to make peanut butter and jam French toast sticks that you can dip in buttermilk syrup.   And here's how to make a scrumptious apple pie french toast with this bread.  You'll also find an optional caramel whipped cream to serve with it.   What others say:       "Superb! . . . is far better than any white bread, artisan or machine-made, that I could buy. The flavor is outstanding and the crumb is spot-on tender with a great chewy crust. I love it! . . . I'm hooked!"  JennyDinVa  "I love the texture of the bread. Reminds me of my mother’s bread growing up. The flavor can’t be beat. Soft and delicious!"   Mary Annette Summers  "Prepared Pantry is the only bread mix I've found, after years of trying numerous brands, that creates consistently delicious loaves in my bread machine."  Jeff Swiatek  "Can't find any others that can compete with your products!" Gary Bohn This is a wholesome, homemade bread like your mother might have made. Homemade is always better than store-bought. "This bread reminded me of 'home' when my Mom made homemade bread each week . . .  we didn't really have supper last night, it was just hot bread and butter and we were totally satisfied. Very impressed with flavor and texture!!!"  Diane Calkins This is a happy bread. If you and your family are not happy, we will give you your money back. Try it. It's better bread. "What did I ever do before Prepared Pantry?? Love the products."  Barbara Simmons