Fowler’s Mill Buttermilk Biscuit Mix

Fowler’s Mill Buttermilk Biscuit Mix: Flaky, Golden Biscuits Without the Guesswork Fowler’s Mill Buttermilk Biscuit Mix delivers that classic, flaky, buttery biscuit texture without the hassle of measuring ingredients from scratch. If you want warm, homemade biscuits with minimal effort, this mix simplifies the process while still giving you that from-scratch taste. Just add water, roll, cut, and bake. Whether you're building a hearty breakfast, serving alongside BBQ, or adding a comforting side to dinner, this mix gives you reliable, golden results every time. Why You'll Love It Only requires water for quick and simple preparation Creates light, flaky biscuits with a buttery texture Consistent results with minimal effort Perfect balance of structure and softness Great for both sweet and savory applications Best On Biscuits and gravy Breakfast sandwiches Served with butter, jam, or honey Alongside BBQ plates and comfort meals Pro Tips Handle the dough gently to keep biscuits light and flaky Do not overmix, which can make biscuits dense Use a sharp cutter and press straight down to help biscuits rise evenly Place biscuits close together for softer sides or spaced apart for crisp edges Brush tops with melted butter right after baking for extra richness Who’s This For? Home cooks who want quick, reliable biscuits without measuring ingredients BBQ lovers looking for the perfect side dish Families wanting an easy, comforting addition to meals Anyone building breakfast or brunch spreads with minimal prep time How to Make Fowler’s Mill Buttermilk Biscuits Preheat oven to 425°F Gently blend the entire mix with 3/4 cup water Roll dough on a floured surface to about 3/4 inch thick Cut biscuits and place on a baking sheet Bake for about 10 minutes until lightly golden Quick Baking Overview Step Details Prep Add 3/4 cup water Dough Thickness About 3/4 inch Bake Temp 425°F Bake Time About 10 minutes Yield About 12 biscuits FAQ How many biscuits does this mix make? This mix makes approximately 12 biscuits depending on size and thickness. What do I need to add to the mix? You only need to add 3/4 cup of water to prepare the dough. Can I use this mix for sweet biscuits? Yes, you can add sugar, honey, or fruit toppings to create sweet variations. Do I need to chill the dough? No chilling is required, making this a fast and convenient baking option. How do I get fluffier biscuits? Avoid overmixing and handle the dough gently to maintain a light, airy texture. Ingredients: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Shortening Flakes (Palm Oil with Lecithin), Dry Buttermilk, Leavening (Baking Soda, Monocalcium Phosphate, Calcium Acid Pyrophosphate), Cane Sugar, Salt Allergen Information: Contains wheat and dairy. Manufactured in a facility that also processes eggs.