Jumbo Coconut Shrimp

These jumbo shrimp are butterflied and hand breaded with a crisp, lightly sweet coconut coating. Farm-raised in Vietnam, they cook quickly from frozen and make an easy appetizer, seafood basket or entrée. Each 3 lb. box contains approximately 40–50 finished coconut shrimp. IngredientsShrimp, coconut flakes (coconut, sodium metabisulfite), water, wheat flour and modified corn starch. Contains 2% or less of sugar, coconut milk powder (coconut milk, glucose syrup, maltodextrin, sodium caseinate), soy flour, salt, artificial flavor, non-dairy creamer (tapioca syrup, hydrogenated palm oil, sodium caseinate), sodium tripolyphosphate (to retain moisture), yeast and guar gum. AllergensContains: Shrimp, coconut, wheat, soy, sulfites and milk. Nutrition Facts Nutrition Facts 12 servings per container Serving size 4 oz. (112 g) Amount per serving Calories 200 % Daily Value* Total Fat 9 g 12% Saturated Fat 8 g 40% Trans Fat 0 g Cholesterol 80 mg 27% Sodium 410 mg 18% Total Carbohydrate 24 g 9% Dietary Fiber 4 g 14% Total Sugars 3 g Includes Added Sugars 1 g 2% Protein 8 g 16% Vitamin D 0 mcg 0% Calcium 27 mg 2% Iron 0.8 mg 4% Potassium 200 mg 4% * The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Cooking InstructionsDeep Fryer: Heat oil to 320–340°F. Add frozen shrimp, shaking the basket to prevent them from sticking together, and fry for approximately 3½ minutes or until golden brown. Internal Temperature: Cook to 165°F or above. Keep frozen. Do not refreeze.