Buttered Rum Black Tea

The full astringent taste of rum mellowed with a creamy smoothness. The perfect drink on a winter day or night. Ingredients: Black tea, Apple, Hawthorn fruit, Grapefruit peel, Blackberry leaves, Calendula + Sunflower petals, Maple syrup, Natural flavors (organic compliant). Teas From: Sri Lanka / Kenya / India / Egypt / Poland Antioxidant Level: High Caffeine Content: Medium Brewing Tips: Buttered Rum Black loose leaf tea should be made with water brought to a rolling boil (205-212° F). Using one teaspoon of loose leaf tea for each cup. This loose leaf Buttered Rum Tea should be steeped for 4-5 minutes. Remove the leaves once the brewing time is reached. Decant and enjoy!