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LorAnn Butter Vanilla Baking Emulsion adds a rich creamy butter and vanilla flavor to your baked goods. Baking Emulsions are a water-based concentrated extract, instead of alcohol-based so the flavor won't bake out! Use it in place of vanilla extract to impart a rich, buttery vanilla taste to cakes, cookies, frostings, sweet breads, and more! 1 teaspoon extract = 1 teaspoon emulsion 4 oz. bottle. Water-based. Kosher certified. Gluten-free. Soluble in water. Packaged in BPA free, recyclable PET plastic bottles.
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🇺🇸 Ship from USA · On Agora since 2024
$7.99