Castelvetrano "Butter" Olives with Pits

With a reputation as the best tasting olive in the world, Butter Olives' crisp and buttery taste make them our #1 most popular olive. Live culture olives made with salt-water brine create naturally occurring probiotics that are optimal for gut health.    Culinary + Pairings Savor this mild, slightly sweet olive as a stand-alone snack. Serve warmed with sourdough bread or tossed in a simple pasta dish with garlic after pitting. Nutritional Benefits Antioxidant-rich and anti-inflammatory, olives offer protection against oxidative stress and inflammation. The healthy fat plus oleic acid and the polyphenols in olives make them a favorite brain food for cognition and memory. Probiotic Diversity Profile Lactobacillus Plantarum and Lactobacillus Pentosus