Burgess Buttercup Winter Squash Seeds

(3 lbs.) Turban-shaped squash with a notable 'cup' on the bottom. 8” long, average 3 lbs. and have flesh that is dry and sweet with a finer grain than most winter squash. Golden-yellow flesh in a thin, dark-green, white-lined rind, flecked with gray. Delicious baked or for pies. 98 days. (C. maxima) 175-300 seeds/oz. Germ 7-10, soil temp 72°. Late maturing; 80 days or longer until first fruits mature. Most produce on long vines and need room to sprawl. Male flowers will appear first, but only female flowers produce fruit. Brix is a measure of natural sugar content.