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Format: Cut & sifted Botanical name: Arctium lappa Common names: Lappa, edible burdock Harvested from: China Flavor profile: Earthy, bitter, slightly sweet Use in: Tea, infusions Benefits: Rich in antioxidants Brewing directions: 8-12 oz of boiling water (212℉) over 1-2 tsp of burdock root. Steep 5-10 minutes. Certifications: No ETO (Ethylene Oxide), USDA Organic, QAI Certified Organic, Kosher (KSA Pareve), Heavy Metal Tested, Non-GMO, Irradiation-Free, Ethical Sourcing Warnings: Not intended for medicinal use. Consult a doctor about any possible interactions with medications before consuming.
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🇺🇸 Ship from USA · On Agora since 2025
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