Bulls Blood Beet (Heirloom 50 Days)

Heirloom 1840’s Brilliant, red burgundy leaves are visually appealing in the garden and on the plate. Sliced open, the roots of the Bulls Blood Beet showcase deep red and white concentric rings. The great-tasting leaves are excellent as greens or as an attractive contrasting addition to salad mixes. Uproot the beets when they are 2-3” for tender, sweet, and delicious roots.  300 seeds    PLANTING Beta vulgaris Germination: 5-10 days Germination Temperature: Optimum soil temperatures 50-85ºF. Soaking seeds overnight aids in the germination. Seed Sowing Depth: 1/2” deep Starting Indoors: 4-6 weeks before the last frost. Sow 1-2 seeds per cell/pot. Thin to 1 seedling per cell/pot. Transplant outdoors when the first true leaves appear, 3” apart. Sowing Outdoors: Early spring with soil temperatures at least 50ºF. Sow 1-2” apart, thin when plants are 2-4” tall, 3-4” apart. Germination is slower at lower soil temperatures. How much does a packet plant: 15-20 foot single row   Harvest: Begin picking at 1” for baby beets and up to 3” across for the most tender and best tasting. For best storage cut off the greens 2” above the top of the beet. Tips: Bulls Blood Beet “seeds” are actually fruits that contain multiple seeds inside with several seedlings emerging from one seed. Use the thinned seedlings for beet greens or plant a heavily seeded row for baby beet greens. Beets need to grow rapidly and evenly by providing soil rich in organic matter and adequate moisture. Sow every 2 weeks for a continuous harvest.