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"Bula" is a traditional Ethiopian food made from the processed starch of the "Enset" plant, also known as the "false banana," which is a staple food in the region; essentially, it's a starchy powder derived from the Enset root that can be used to make porridge, dumplings, or flatbreads, and is considered highly nutritious despite being low in protein.
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🇺🇸 Ship from USA · On Agora since 2026
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