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Buffalo Oxtail is a meaty, gelatin-rich cut perfect for soups, stews, and bone broth. Slow cooking unlocks its deep flavor and tender texture. Cut from the tail of grain-finished bison Rich in collagen, ideal for braising Sold by the pound, flash-frozen A traditional comfort cut in cuisines around the world.
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🇺🇸 Ship from USA · On Agora since 2026
$19.05