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BUCKWHEAT CAKES 1/2 oz. compressed yeast 1 qt. lukewarm water 1 tsp. salt 1 cup flour 3 1/2 cups buckwheat flour 2 Tbsp. molasses 1 Tbsp. melted butter Dissolve yeast into lukewarm water. Mix in salt and flours to make a thin batter. Let the mixture rise overnight. In the morning add molasses and butter and the batter is ready for the griddle.
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🇺🇸 Ship from USA · On Agora since 2026
$9.15