$7.75
See if it's really the one
Search with this product to compare it, find similar styles, or turn up something better before deciding.
Naturally gluten free, buckwheat flour can be used in sweet or savory recipes. Use for baking, breading, dredging, and more. Brings a deep earthy flavor to recipes. Great for crepes! Naturally high in fiber and a moderate source of resistant starch. Buckwheat flour can be used to dredge tofu before pan-frying for a crispy crust, mix in some Shawarma spice for some added flavor. The bold flavor of buckwheat flour gives a delicious base to quickbreads and cookies. Packed in a resealable package.
Have a question about this?
We currently ship within the US, with more countries coming soon.
Final cost and dates are confirmed at checkout.
🇺🇸 Ship from USA · On Agora since 2026
$7.75