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What is kasha? It's roasted whole buckwheat. Enjoy this naturally gluten-free groat (its name is deceiving, buckwheat is not a wheat grain) as a side dish or breakfast porridge. Buckwheat is enjoyed in many cuisines — savored for its bold, nutty, earthy flavor. This pseudocereal* makes a delicious alternative to stone-ground oats. Boil a half cup of kasha in 2.5 cups of milk for a delicious alternative to stone-ground oats. For a flavorful breakfast, stir in some Hawaij for Coffee and top off with sliced strawberries, maybe a drizzle of maple syrup if you're feeling decadent. Is there a more classic side dish than kasha varnishkes? Buckwheat and bowtie pasta, a pairing for the ages! *botanically speaking, a seed but enjoyed like a grain
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🇺🇸 Ship from USA · On Agora since 2026
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