Bubbies Kosher Dill Pickles, 16 fl oz (1 PT / 473mL), Fermented, Non-GMO, Gluten Free

Bubbies Kosher Dill Pickles — 16 fl oz glass jar — are naturally fermented with live cultures in a salt brine with garlic, dill, and spices. No vinegar, no preservatives, no added sugar. Just cucumbers, water, salt, garlic, dill, spices, mustard seed, and calcium chloride. Shake until cloudy before serving. Always refrigerate. Non-GMO Project Verified. Kosher (OU). Gluten Free. Product of Canada. 10 servings per jar. Bubbies Kosher Dill Pickles — 16 fl oz, Naturally Fermented, Probiotic, No Vinegar Naturally Fermented — No Vinegar: Authentic lacto-fermentation with naturally present cultures — the tangy flavor comes entirely from fermentation, not added vinegar. Probiotic-Rich: Live cultures from natural lacto-fermentation support gut health — a delicious way to add probiotics to your diet. No Preservatives | No Added Sugar: 0g added sugars, 0 calories per serving. Clean label. 270mg sodium per 1 oz (½ pickle) serving. Non-GMO Project Verified | Kosher (OU) | Gluten Free Shake Until Cloudy: The cloudiness is the brine's natural fermentation cultures — shake to redistribute before serving. This is what live pickles look like. Always Refrigerate: Live cultures require refrigeration; keep cold from store to table. 16 fl oz glass jar (1 PT / 473mL): About 10 servings, 1 oz (28g / ½ pickle) each. Product of Canada. How to Use Shake the jar until the brine turns cloudy before serving — this redistributes the live fermentation cultures. Always keep refrigerated. Classic pairings: burgers, hotdogs, egg salad, BLT, cheeseburger, grilled cheese, Cuban sandwich, and falafel. Excellent on a charcuterie or cheese board with cured meats, aged cheeses, and mustard. Use as a Bloody Mary garnish or add a splash of brine for extra flavor. The naturally fermented brine is probiotic-rich — use as a wellness shot, in cocktails, or as a marinade for meats. Also great fried. Ingredients: Cucumbers, Artesian Well Water, Salt, Garlic, Dill, Spices, Mustard Seed, Calcium Chloride. Net volume: 16 fl oz (1 PT / 473mL). UPC: 038261857354. Refrigerate until the last pickle is enjoyed. About Bubbies Bubbies Fine Foods was founded in 1982 in Ventura, California, inspired by the old-world pickle-making traditions of Eastern European Jewish grandmothers — "Bubbies" in Yiddish. Every jar of Bubbies Kosher Dill Pickles is made the traditional way: naturally fermented in a salt brine with garlic, dill, and spices — no vinegar, no preservatives, no shortcuts. The result is a crunchy, complex, probiotic-rich pickle that has earned a devoted following among pickle lovers, health-conscious consumers, and chefs alike. Frequently Asked Questions Do Bubbies pickles need to be refrigerated? Yes. Bubbies Kosher Dill Pickles are naturally fermented with live cultures and must always be refrigerated. Keep cold from purchase through consumption. Why are Bubbies pickles cloudy? The cloudiness is natural — it is the live fermentation cultures suspended in the brine. Shake the jar until cloudy before serving to redistribute the cultures throughout the brine. Are Bubbies pickles probiotic? Yes. Bubbies pickles are fermented with naturally present cultures (lacto-fermentation), which produces live probiotic cultures that support gut health. Do Bubbies pickles contain vinegar? No. Bubbies Kosher Dill Pickles contain no vinegar. The tangy flavor comes entirely from natural lacto-fermentation. Are Bubbies pickles gluten free? Yes. Bubbies Kosher Dill Pickles are Gluten Free. Browse more fermented foods and condiments in our Pantry collection. Learn more about Bubbies at bubbies.com.