BRY-97 American West Coast Ale Yeast (Danstar)

Most American Styles BRY-97 American West Coast Ale Yeast (Danstar) American West Coast Danstar BRY-97 American West Coast Ale Yeast (Danstar) Species : Ale Fermentation Temp Range (°F) : 59-72 Apparent Attenuation Range (%) : Medium to High Flocculation : High Alcohol Tolerance : Up to 9% ABV Pitching/Fermentation : The aroma is slightly estery, almost neutral and does not display malodors when properly handled. May slightly reduce hop bitterness levels due to flocculation. Notes : BRY-97 American West Coast Ale Yeast (Danstar) is an American West Coast-style ale yeast that was selected from the Siebel Institute Culture Collection for its ability to deliver high quality ales. BRY-97 American West Coast Ale Yeast (Danstar) is a neutral strain with a high flocculation ability that can be used to make a wide variety of American-style beers. Traditional ales made with BRY-97 American West Coast Ale Yeast (Danstar) include but are certainly not limited to Cream Ale, American Wheat, Scotch Ale, American Pale Ale, American Amber, American Brown, American IPA, American Stout, Russian Imperial Stout, Imperial IPA, Roggen/Rye, Old Ale and American Barleywine. Best Styles : American Amber Ale, American Barleywine, American Brown Ale, American IPA, American Pale Ale, American Stout, American Wheat, Blonde Ale, Cream Ale, Dark American Lager, Doppelbock, Dortmunder Export, Dry Stout, Düsseldorf Altbier, Eisbock, Extra Special Bitter, Foreign Extra Stout, Imperial IPA, Irish Red Ale, Kolsch, Oatmeal Stout, Old Ale, Roggen Rye, Russian Imperial Stout, Scottish Ale, Session IPA, Strong Scotch Looking for a Liquid or Dry Yeast Substitution? The brewers at Adventures in Homebrewing have tried most of them. The following are some suggestions that have worked for us. Liquid Yeast Substitution : White Labs 001, Wyeast 1056 Dry Yeast Substitution : Nottingham, BRY-99