Brussels Sprouts Seed Collection – Red, Catskill & Long Island Improved Heirlooms for Cool-Season Harvests

Grow a colorful, reliable harvest with this 3-pack of heirloom Brussels sprouts seeds—featuring Red, Catskill, and Long Island Improved varieties for your cool-season garden. Why Grow This Variety Bring both tradition and novelty to your garden with this special Brussels sprouts collection. You’ll enjoy three heirloom favorites: the deep red sprouts with rich flavor, the sturdy Catskill with large yields, and the compact, dependable Long Island Improved—a variety trusted by gardeners for generations. These open-pollinated vegetables are as beautiful as they are practical, offering nutritious, family-friendly meals for roasting, freezing, or enjoying fresh from the garden. 3 Heirloom Varieties – Red, Catskill, and Long Island Improved Brussels sprouts. Unique Purple Sprouts – Red sprouts add vibrant color and rich taste to any dish Traditional Heirlooms – Catskill offers large yields, while Long Island Improved is compact and dependable Cool-Season Growing – Thrives in spring and fall; harvest in 90–100 days after transplanting How to Grow Brussels sprouts thrive in cool weather, making them perfect for spring and fall planting. Start seeds indoors 6–8 weeks before your last spring frost or sow directly outdoors in late summer for a fall harvest. Plant in full sun with well-drained soil, spacing plants 18–24 inches apart in rows about 30 inches apart. With a little patience, you’ll be rewarded with a delicious harvest in 90–100 days after transplanting. Suitable for USDA zones 3–9, these plants are reliable even for beginner gardeners.