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Production area: Castelnuovo dell'Abate - 365 m above the sea level. Soil: Limestone rich in stone marl Grapes: 100% Sangiovese Planting density 5.500 plants/Ha Vineyard system: Spur pruned Age of vineyards: 35-40 years old Alcohol: 14.50% Vinification: After a careful selection and harvesting of the grapes, start the alcoholic fermentation at a controlled temperature and maceration of about 20 days with indigenous yeasts, followed by malolactic fermentation. Aging: 3,5 years in french oak cask Bottle-aging6 months Colour: Intense garned red colour Bouquet: Intense and powerful fruity notes of blackberry and blueberry combined with hints of chocolate Palate: Soft tannins, great acidity, harmonious and helegant Pairings: Red meat, game and cheese
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🇺🇸 Ship from USA · On Agora since 2025
$47.99