Brunch Wax Melts

Small-batch wax melts poured by hand in my NC studio. Rich espresso curls through the air first, bold and grounding, followed by warm maple syrup and cinnamon-dusted French toast fresh off the griddle. Creamy vanilla custard softens the edges, while toasted sourdough adds that unmistakable bakery warmth. It’s rich and cozy, like lingering at the table long after the plates are cleared. Net weight: 1.75 oz | 49.6 g Scent Notes  Coffee • Maple Syrup Cinnamon • Cream Custard Vanilla • Toasted Sourdough