Brown & Wild Rice Fusion

Discover our Brown & Wild Rice Fusion, a uniquely satisfying blend of premium whole grains designed to bring depth, texture, and nutrition to every meal. Expertly crafted from California-grown brown jasmine rice, hearty wild rice, earthy red rice, and rich brown sweet rice, this wholesome mix delivers a beautiful balance of nutty flavor and satisfying chew. Ideal for elevating everyday meals or adding gourmet flair to special occasions, this rice fusion brings color, character, and culinary versatility to your table. Why You’ll Love It Four-Rice Fusion for Ultimate Flavor. Carefully curated to include brown jasmine, wild, red, and brown sweet rice for a complex, satisfying bite. Naturally Grown in California - Grown with care in nutrient-rich California soils, ensuring superior taste and consistency. Delightful Texture & Aroma. Fragrant jasmine notes, nutty undertones, and a pleasingly chewy texture that holds up in a variety of dishes. Rich in Nutrition. Packed with fiber, plant-based protein, and essential nutrients—perfect for balanced meals. Clean & Natural. Gluten-free, non-GMO, vegan-friendly, and free from additives or preservatives. STOVETOP COOKING INSTRUCTIONS Boil 2 cups of rice in 5 cups of water (or stock). Stir, cover, reduce heat to LOW and SIMMER for 50 minutes. STEAM PAN RECIPE Preheat oven to 350°. Pour 5lb bag raw Wild Rice into a 4” steam pan. Add 5½ quarts water (or stock). Cover tightly with foil. Bake for 1 hour and 20 minutes. Spoon rice onto two large sheet pans to rest. Season generously with salt. Drizzle with olive oil. Once cool, store in a container and refrigerate until ready to use. Download Steam Pan Recipes