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This surrup drips with amber sweetness, crafted from slow-melted brown sugar for a rich, caramelized molasses finish. Keep it on your home coffee bar espresso and coffee drinks, matcha, chai and other teas. Drizzle it over oatmeal, ice cream or yogurt, even on roasted carrots and sweet potatoes. Great in whiskey based cocktails. Made with pure brown sugar About 14 servings per bottle Vegan and gluten-free Flavored with whole ingredients, leading to variations in color or shade. May contain natural sediment Refrigerate after opening Pour spout available but sold separately Ships directly from the maker in Boston, MA
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🇺🇸 Ship from USA · On Agora since 2024
$20.00