Brown Shrimp

Straight from the Louisiana Gulf, these wild-caught brown shrimp are bold, robust, and hold big flavor. With a diet rich in iodine, they take on a deeper, more savory taste and a distinct brown hue. They’re perfect for gumbo pots, spice-heavy grills, and shrimp cocktails that don’t hold back. These shrimp come shell-on to lock in flavor as they cook. Not deveined, but easy to clean if you choose. High in protein and selenium, they’re the kind of seafood that’s made to feed a crowd and leave a mark.   Each 1lb bag contains 16-20 pieces