BROWN RICE FLOUR

Description Brown Rice Flour, natural, sustainably sourced A gluten-free wheat alternative, brown rice flour is milled in-house with love. It is quite popular for its various health benefits. Made from fine grounded and premium quality brown rice, the flour can be easily included in a variety of dishes, thanks to its light and fluffy texture. Whether you love baking or making fritters at home, the rice powder starch makes for a quick dough or batter along with the softest bakes and fluffiest fries. Apart from a conventional flour alternative, you can use a rice flour mask for your face for a healthy and refreshed look. Key Characteristics Sneak Peek Storing Tips Try Something New Scientific name: Oryza Sativa Origin: USA Active compounds: Rich in fiber, and micronutrients Storage: Store in a tightly sealed container in a cool, dark place Bake It: The health benefits of rice flour, makes it ideal healthy alternative to baking tortillas and crepes. Fry It: Its light and fluffy texture makes it a great component in fries and fritters. Processing: Milled powder Sustainability: Natural, sourced from small farms Appearance: Powdery texture in brown color Flavor Profile: Neutral flavor Recipes Gluten Free Crepes Ingredients: 2 eggs; 1 cup milk; ¼ cup melted butter; ½ cup rice flour Instructions: • Mix eggs, milk, and melted butter in a medium-sized bowl and then, add the required amount of brown rice flour and salt to taste. Blend them well into a smooth batter. • Lightly grease a non-stick skillet over medium heat and slowly pour 1/4 cup of the batter mixture into it and swirl well so that it covers the entire area. • Once the side is cooked well for 30 seconds, flip on the other side with a spatula and cook for another 30 seconds. • Once the crepe is done, remove it from the skillet and serve warm. Certification