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Brown Mustard Seed Crushed Also Known As: Brown Mustard Seed Ground or Black Mustard Seed Crushed Origin: Canada Ingredients: Crushed Brown Mustard Seed Taste and Aroma: Powerful, sharp and hot. Uses: Sandwich, fish, eggs, salad, sauces, chicken, ribs and sausage. Substitutes: Brown Mustard Seed, Mustard Flour, Mustard Powder and Yellow Mustard Seed. Fun Fact: Brown mustard seed is hotter than yellow mustard seed; one reason it is more common in Indian and Asian cuisine.
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🇺🇸 Ship from USA · On Agora since 2025
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