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ITALY : PIEDMONT : BAROLO Nebbiolo WINEMAKING : Fruit is hand-harvested and carefully sorted; ferments spontaneously in large cement tanks, open-top wood, and stainless steel; aged for an additional year in a combination of steel and wood and is bottled no sooner than 40 months after harvest; bottling is done without fining or filtration. FARMING : Sustainable; no chemical treatments used in vineyard
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🇺🇸 Ship from USA · On Agora since 2026
$74.00