Brötchen plain 1/2 dozen

Brötchen come in many varieties in German bakeries. These small rolls are baked in the old tradition of adding a piece of dough from the previous batch to the rich dough. This process gives them their nutty flavor and creates a moist interior and a chewy, crisp crust. The Brötchen with toppings are  sprinkled with poppy and sesame seeds and baked to a golden brown.