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Unlike a traditional nigori, which gets its rice lees from coarsely filtering the mash, this cloudy-style sake from Brooklyn is crafted by blending junmai sake with “amazake” — a sweet, porridge-like rice drink. This approach adds depth, softness and a creamy mouthfeel. Its rice-forward flavor features bright hints of pear and apple that bring a fresh, fruity lift. It pairs beautifully with spicy dishes like curry or buffalo wings, and rich desserts such as dark chocolate mousse.
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🇺🇸 Ship from USA · On Agora since 2026
$30.00