Turtle Brownie

Cakes & Desserts - Gluten Free Experience the indulgence of our El Quetzal brownies, where the rich heritage of Ecuadorian cacao meets the comfort of a classic treat. These fudgy delights are crafted with our signature Mindo chocolate, which is meticulously made from heirloom cacao beans sourced from Ecuador. Infused with bites of smooth caramel, decadent chocolate, and crunchy pecans, each brownie offers a harmonious blend of sweet, salty, and buttery flavors. Handcrafted with care, our brownies are gluten-free and made in a dedicated kitchen, though not certified gluten-free. With every bite, you savor the artisanal quality that reflects our commitment to excellence. Perfect for a luxurious snack or a special dessert, these brownies are a testament to our dedication to creating exceptional confections. Enjoy them as a standalone treat or pair them with your favorite coffee or tea for a complete indulgence experience. Ingredients: organic cane sugar, Mindo chocolate (cocoa beans, organic cane sugar), unsalted butter (milk), organic eggs, organic gluten-free brown rice flour, organic gluten-free oat flour, sea salt, heavy cream (milk), organic brown rice syrup (organice brown rice, filtered water), organic lemon juice, Himalayan sea salt, raw pecans (nuts).