Broccoli Cheese Soup

Servings per container ...... 8 Calories .............................. 83 Calories from Fat ............... 0 Total Fat.............................. 0.2 Saturated Fat (g) ................ 0 Trans Fat (g) ....................... 0 Cholesterol (mg) ................ 0 Sodium (mg)....................... 164 Total Carbohydrates (g) ..... 18.1 Dietary Fiber (g) ................. 0.9 Sugars (g)........................... 1.3 Protein (g) ........................... 2.1 Vitamin A ............................ 0% Vitamin C ............................ 0% Calcium .............................. 0% Iron ..................................... 3.5%   What You Will Need: (6) cups of water + (3) cups milk + (1) can cream of mushroom soup + (8 oz.) Velveeta + (6) tablespoon butter + this package.  Ingredients: Dried broccoli, rice, flour, onion, carrots, chicken bouillon, minced garlic, black pepper, salt, sugar. Contains wheat and soy products. Instructions: Combine water, milk, butter or Margerine, mushroom soup, and this packet in a large soup pot. Whisk until blended. Bring to boil, reduce heat, simmer 30 minutes stirring often. Remove from heat, stir in cheese until melted.