Broccoli Cheddar Chicken & Rice

A classic comfort-food combination with the Herculean treatment. Sliced Chicken Breast and Broccoli are covered in a creamy Cheddar Sauce, served over fluffy Brown Rice, and finished with Shredded Cheese. It’s creamy, cheesy, satisfying, and only here for September. Why You'll Love It Creamy Cheddar Sauce delivers rich, cheesy flavor in every bite. Broccoli and fluffy Brown Rice add satisfying texture and balance. Sliced Chicken Breast provides a hearty source of protein. Ready in minutes for a convenient lunch or dinner. September’s Meal of the Month—only available for a limited time.  INGREDIENTS: SOUS VIDE COOKED CHICKEN BREAST ( CHICKEN BREAST, WATER, VEGETABLE OIL, POTATO STARCH, SEASONING (SALT, SUGAR, ONION POWDER, GARLIC POWDER, PAPRIKA, BLACK PEPPER, THYME, SAVORY), CHICKEN BASE (CHICKEN MEAT INCLUDING NATURAL CHICKEN JUICES, SALT, CORN MALTODEXTRIN, CANE SUGAR, CHICKEN FAT, DRIED ONION, NATURAL FLAVOR, TURMERIC), SALT, BLACK PEPPER.), WATER, BROWN RICE, BROCCOLI CHEDDAR SOUP (WATER, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), BROCCOLI, LIGHT CREAM (MILK, CREAM), BUTTER (CREAM, SALT), ONIONS, RICE FLOUR, CORN STARCH, OLIVE OIL, SEA SALT, GARLIC, ANNATTO SEED POWDER, BAY LEAVES, WHITE PEPPER, NUTMEG), BROCCOLI, CHEDDAR & MONTEREY JACK CONTAINS: MILK For best results, keep frozen until use. Both film and tray are microwave safe.         Microwave: Peel corner to vent. Microwave on high for 4 minutes or until heated. Oven: Peel corner to vent. Heat over to 375 and cook for 30 - 40 minutes. Stovetop: Empty contents of tray into nonstick pan. Add 1oz. of water. Cover and steam in pan.