Small-Batch Brittle Crunch

Sharp snap. Sweet crunch. Sugar Love was founded by Krysta Bea Jackson, whose early years in her mother’s restaurant shaped a lasting belief that good food is one of the clearest ways to show care. After returning to that instinct in 2015, she built the brand around real ingredients, creative flavor ideas, and the kind of edible curiosity that keeps each batch interesting. These small-batch brittles deliver the classic candy crackle with a buttery sweetness and a crisp finish, made from ingredients like brown and white sugar, evaporated milk, heavy cream, butter, vanilla, and salt. Flavors range from peanut and almond to bourbon pecan, chipotle cashew, and sesame, giving each 6 oz. bag a little old-school candy-shop charm with a sharper edge.