Grass-Finished Brisket (Half)

Burnt ends, brisket sandwiches, and more are waiting. Our whole brisket is BIG and hard to find elsewhere. It's also special (at least we think it is). It's a beautifully marbled slab of beef that's been dry-aged for 14 days, concentrating the beefy, delicious grass-finished flavor. This is the perfect choice to feed a crowd and demonstrate your mastery over flavor and flame. Whip up your family recipe rub and break out the top-secret sauce. Then, keep the smoke swirling until she barks. Wake the kids and phone the neighbors because this spectacular hunk of beef is worthy of your legendary Pit Master skills!