Crispy Brisket Beef Jerky Chips | Non-Spicy

Crispy Brisket Chips are what happens when a jerky-obsessed Bay Area founder refuses to settle for bland, salty, or dry. Tony spent years dialing in a bold, Asian-inspired recipe that turns premium, thinly sliced beef brisket into a light, crunchy, flavor-packed chip—rich, savory, and ridiculously snackable. Made in small batches with our signature marinade, each piece is finished with a punch of ¼ cracked black pepper for that warm, peppery bite that pepper lovers crave. Why they hit different Thin + crispy (not chewy, not tough) Premium brisket for deeper beef flavor Award-winning, handcrafted, small batch Bold, Asian-inspired taste with a clean finish Made in a USDA-inspected facility Awards & bragging rights Best Artisan Jerky — International Jerky Awards (2022, 2023, 2024, 2025) 1st Place Beef Jerky — International Flavor Awards How to enjoy Straight from the bag like chips, crushed over salads or ramen, paired with a cold beer, or stacked on a charcuterie board when you want people to ask, “What is that?”