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Briskets are ideally prepared using low and slow cooking methods, suitable for smoking. They undergo a dry aging process of 19 days, enhancing tenderness and are packaged in butcher paper to ensure quality. Each brisket, weighing approximately 10-20 pounds, is harvested from a single side of the cow. The weights of briskets vary, and each is individually categorized by its weight, with only one available per specified weight. Whole $12.25/lb Point $10/lb Flat $15/lb
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🇺🇸 Ship from USA · On Agora since 2026
$49.00