Brisket

The brisket is a great crowd pleaser but needs the love of slow cooking. It comes from the chest of the cow and can be tough if not slow cooked. This a FLAT CUT brisket and is great for smoking or braising in the oven!! (Grass finished brisket will not have a large fat cap) Beck Ranch Beef is always grass-fed and finished • Naturally raised in our high mountain pastures of Lonetree, WY • Fed a species-appropriate diet (no grains, corn, or soy) • Never given hormones, mRNA, or herd antibiotics • Our chicken is sourced from NAE farms in the US