Bright Side Cream Face Cleanser

Deep Cleaning Cream Face Cleanser For Dry Skin Our hydrating, non-foaming, cream cleanser is a luxurious natural formula with a mix of fruit and seed oils perfect for dry, combination and sensitive skin. This cream cleanser quickly and gently removes all traces of makeup and oil buildup without irritating your skin, while also leaving your skin feeling moisturized. It is the perfect non-foaming, cream cleanser for your skin. Hydrophilic and lipophilic molecules dissolve impurities deep below the surface while an infusion of vitamin E replenishes moisture, leaving skin soft and supple. It’s the best cream cleanser to wake up your senses as it cleanses with a burst of citrus and a hint of ylang ylang. Highlights: Works double time to cleanse while hydrating dry skin The non-foaming, natural cream cleanser gently removes make-up and oil buildup, without stripping your skin Antioxidants are delivered when pores are cleansed Natural uplifting citrus scent Non-comedogenic = no clogged pores! The no foam formula is extra gentle for your skin, leaving it feeling soft and moisturized Best cream cleanser for dry skin, combination skin, and sensitive skin Key Ingredients: Glycolic Acid - The ultimate in exfoliation, this gentle acid effectively removes the outermost layer of dead cells to unveil healthy, youthful skin. Mango Seed Butter - A natural source of vitamin A rich in moisturizing essential fatty acids.  Orange Peel - A natural toner that removes dead cells and tightens pores. Vitamin E - Nourishes and protects the skin from damage caused by free radicals. Directions: Use a nickel size amount of face cleansing cream. Add water and swirl over skin, avoiding the eyes. Rinse with water or cloth. For an extra deep clean, let the cream cleanser for dry skin sit on skin for 2 minutes. This is mild enough for everyday use. Consider swapping out your foaming wash for this one during colder months. To use this cleansing cream for dry skin as a mask, leave it on for 15 - 20 minutes before rinsing.