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An often overlooked malt, Rye Malt has a unique spicy rye flavor for the production of rye beer. 3.7° L. Lends a spicy rye flavor to roggenbiers, ryePAs, and more. Fully modified, rice hulls recommended if used for more than 20% of the mash. Details: Malt Style: Rye Malt Flavor: Spicy Rye Color: Golden leaning toward orange hues Click here to view the complete guide to beer grains and quickly pick the perfect malts for your brew day. Looking for a full sack option? Click here.
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🇺🇸 Ship from USA · On Agora since 2024
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