Briess Pale Ale DME - Dry Malt Extract

Briess Pale Ale Dry Malt Extract Briess Pale Ale DME is a 100% pure malt barley extract made from 100% Pale Ale Malt and water. With a rich malt flavor and subtle hints of biscuit and nuts, this dry malt extract adds depth and complexity to your brews while maintaining a smooth balance. Product Details SRM: 6 Fermentability: 75% Solids: 97% FAN (extract as-is): 4200 mg/L Form: Free-flowing gold to amber powder Made in the USA Usage Information Briess Pale Ale DME can be added directly to your kettle or pre-dissolved in warm water. Typical yield is about 43 points per gallon per pound. Use it as a base for extract brewing or as an adjunct for gravity and flavor adjustments in all-grain batches. Flavor Profile Rich malt backbone with hints of biscuit and nuts. Balances sweetness and complexity, making it a versatile choice across a wide range of styles. Applications Perfect for all extract beer styles. Adjusts color, flavor, and gravity in all-grain recipes. Excellent choice for Pale Ales, Amber Ales, Brown Ales, and other malt-forward beers. Brewer Advantages Save time and increase brewhouse productivity. Extend brew size by adding malt solids to the wort. Boost gravity or fine-tune wort color with ease. Enhance body and improve head retention. Explore More DME Extracts Browse our full selection of Dry Malt Extracts (DME) for light, amber, and dark options to suit any style.