Munich LME Malt Extract Syrup

Briess Munich Malt Extract Syrup is a 50/50 blend of pale and Munich malts. It produces a red-amber wort with an exceptional dense chewy-malty flavor. The fabled and delicious malty-ness of German beers can be yours! Great for Doppelbocks, Oktoberfest, and more. Approximately 8L, 1.036 ppg. Briess Malt Syrups are some of the freshest malt extracts you can buy. Our high rate of turnover -- we package and sell hundreds of gallons every day -- means that the syrup you receive won't have been sitting on the shelf for months. Fresh malt extract makes better beer! Looking for bulk 32lb growler?